Cheezy Sauce
| Ingredient | Measure | Grams | Cost |
| Potatoes | 3/4 small | 127.5 | $0.19 |
| Carrots (large) | 1/2 each | 30.5 | $0.20 |
| Water (cooking water) | 1/8 cup | 29.5 | $0.00 |
| Lemon Juice | 1/2 TBSP | 7.5 | $0.02 |
| Pure Apple Cider Vinegar | 1/4 tsp | 1.3 | $0.00 |
| Dijon Mustard | 1/2 tsp | 2.5 | $0.02 |
| Nutritional Yeast | 1-1/2 TBSP | 7.5 | $0.34 |
| Onion Powder | 1/4 tsp | 0.6 | $0.01 |
| Garlic Powder | 1/4 tsp | 0.8 | $0.01 |
| Turmeric (Ground) | 1/8 tsp | 0.3 | $0.00 |
| Black Pepper | 1/8 tsp | 0.3 | $0.01 |
| Salt | 1/8 tsp | 0.8 | $0.01 |
| Jalapeno Pepper (optional) | 1/8 each | 1.8 | $0.04 |
| Makes around 1 cup | $0.84 | ||
| Multiplier |
| Instructions |
| Wash and scrub both potatoes and carrots. Peel if desired. |
| Chop potatoes and carrots into roughly 1" pieces and cook. If using the Instant Pot, use 5 minutes with natural pressure release. |
| Drain water and set aside. |
| Add cooked potatoes and carrots to blender. |
| Add 1/2 cup of the cooking water to blender. |
| Blend on high until potatoes and carrots are well blended. |
| Add rest of ingredients to blender. |
| Blend until smooth and creamy. Add more water if needed until desired consistency is achieved. |
| Notes |
| Note: Dry ingredients can be mixed together ahead of time to save time. |
| Adapted From |
| http://www.brandnewvegan.com/recipes/amazing-vegan-cheese-sauce |
Nutrition Info
| Calorie Density | 329 |
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http://followyourecho.com/recipes/recipe.asp?recno=165