| Ingredient | Measure | Grams | Cost |
| Cane Sugar (powdered) | 1/2 cup | 62.5 | $0.36 |
| Almond Milk | 1 TBSP | 15 | $0.03 |
| Pure Vanilla Extract | 1 tsp | 4 | $0.35 |
| Enough for 12 cupcakes | $0.74 | ||
| Multiplier |
| Instructions |
| Combine all ingredients together in a small bowl, whipping to combine. |
| Add food coloring, if desired, and slather icing onto cupcakes. Add garnishes while the icing is still wet to ensure they stick. |
| Notes |
| Note: Add more non-dairy milk for a thinner icing or more sugar for a thicker icing. Variation Peppermint Icing - Substitute the vanilla extract with peppermint extract. |
| Source |
| The Happy Herbivore Cookbook pg. 225 |
| Calorie Density | 1353 |