| Ingredient | Measure | Grams | Cost |
| Water (leftover bean liquid) | 2 cup | 474 | $0.00 |
| Garbanzo Beans (Chickpea) (cooked) | 2-1/2 cup | 410 | $0.44 |
| Great Northern Beans (cooked) | 1 cup | 177 | $0.23 |
| Lemon Juice | 1/2 cup | 122 | $1.09 |
| Toasted Sesame Seeds | 1/2 cup | 64 | $0.82 |
| Dried Garlic (Granulated) | 1 tsp | 3.1 | $0.06 |
| Cumin (Ground) | 1 TBSP | 5.1 | $0.15 |
| Turmeric (Ground) | 1 tsp | 2 | $0.02 |
| Black Pepper | 1/2 tsp | 1.2 | $0.03 |
| Salt | 3/4 tsp | 4.5 | $0.01 |
| Makes 1 L | $2.83 | ||
| Multiplier |
| Instructions |
| If using a blender: Place all the beans plus their cooking liquid in the blender. If using a food processor: Start with 1 cup of the bean liquid. |
| Place all the other ingredients into blender/food processor and mix until smooth. |
| Add more liquid if needed for desired thickness. |
| Notes |
| Note: Freeze any extra in glass containers. |
| Calorie Density | 451 |