Chocolate Date Frosting
| Ingredient | Measure | Grams | Cost |
| Dates (pitted) | 2 cup | 294 | $2.27 |
| Water | 1 cup | 237 | $0.00 |
| Carob Powder | 1/2 cup | 52 | $2.18 |
| Makes around 2 cups | $4.45 | ||
| Multiplier |
| Instructions |
| Place ingredients in food processor. |
| Process on high until very smooth. |
| Place frosting in the fridge for at least 3 hours before using. |
Nutrition Info
| Calorie Density | 781 |
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