| Ingredient | Measure | Grams | Cost |
| Steel Cut Oats | 1 cup | 176 | $0.68 |
| Date Water | 2-3/4 cup | 652 | $0.29 |
| Flax Seeds (ground) | 2 TBSP | 14 | $0.07 |
| Cinnamon (Ground) | 1/2 tsp | 1.3 | $0.02 |
| Nutmeg (Ground) | 1/16 tsp | 0.1 | $0.00 |
| Cloves (Ground) | 1/16 tsp | 0.1 | $0.00 |
| Apples | 1 each | 182 | $0.37 |
| $1.43 | |||
| Multiplier |
| Instructions |
| Pre-cook apple and set aside. See Applesauce recipe for more info on cooking apples. |
| Measure oats and then rinse and drain. |
| Cook steel cut oats with liquid. |
| After the steel cut oats are cooked, mix in ground flax seed. |
| Add in spices and mix until well combined. |
| Add in cooked apple. |
| Enjoy! |
| Calorie Density | 517 |