Blueberry Muffins
| Ingredient | Measure | Grams | Cost |
| Oat Flour | 1-1/2 cup | 180 | $0.30 |
| Baking Powder | 1 TBSP | 12 | $0.11 |
| Almond Milk | 3/4 cup | 180 | $0.36 |
| Pure Vanilla Extract | 1 tsp | 4 | $0.21 |
| Cane Sugar | 1/2 cup | 100 | $0.57 |
| Bananas | 1 medium | 118 | $0.42 |
| Blueberries | 1/2 cup | 94 | $0.90 |
| Makes 12 | $2.87 | ||
| Multiplier |
| Instructions |
| Preheat the oven to 350 F. |
| Put liners in muffin tins. |
| In a large mixing bowl, stir together the flour and baking powder. |
| Blend the banana, non-dairy milk, vanilla, and sugar in a blender on high. |
| Add the wet mixture to the dry and stir to combine. |
| Gently fold in the blueberries. |
| Spoon into muffin tins. |
| Bake for 25 minutes. |
| Let them cool for at least 10 minutes before removing from the muffin tins. |
| Source |
| http://www.feastingonfruit.com/home/2015/06/24/vanilla-blueberry-muffins-oil-free-gf |
Nutrition Info
| Calorie Density | 824 |
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http://followyourecho.com/recipes/recipe.asp?recno=184