| Ingredient | Measure | Grams | Cost |
| Romaine Lettuce | 1/3 each | 207 | $1.49 |
| Red Leaf Lettuce | 1/3 each | 102 | $1.32 |
| Poppyseed Dressing | 1-1/4 cup | 330 | $0.82 |
| Red Onion (large) | 1/4 cup | 40 | $0.22 |
| Celery (1/4 cup chopped) | 1/4 each | 25 | $0.75 |
| Carrots | 1/4 cup | 39 | $0.07 |
| Raisins | 2 TBSP | 20 | $0.20 |
| Pecan Halves (halves) | 1/4 cup | 26 | $0.57 |
| Potatoes | 2 small | 340 | $0.50 |
| $5.93 | |||
| Multiplier |
| Instructions |
| Start cooking potatoes while you get other ingredients ready. |
| Cut up lettuce and place into a large bowl. |
| Add in other ingredients. |
| Pour dressing over salad and mix well. |
| Add cooked potatoes and mix in. |
| Enjoy! |
| Calorie Density | 390 |