| Ingredient | Measure | Grams | Cost |
| Water | 1/2 cup | 118 | $0.00 |
| Sweet Potatoes (extra large) | 1 each | 850 | $1.37 |
| Makes 3.50 cups | $1.37 | ||
| Multiplier |
| Instructions |
| Peel sweet potato(es). |
| Cut sweet potato(es) into chunks. |
| Place in Instant Pot and add water. |
| Choose the Manual setting and set timer for 5 minutes. Let the pressure release naturally. |
| Drain off any water. |
| Use an immersion blender, small blender, or food processor to mix cooked sweet potato into puree. |
| Notes |
| Instant Pot Settings Note: For clearer puree, peel potatoes before cooking. If freezing, place spread out on a cookie sheet to prevent chunks from sticking together. |
| Calorie Density | 409 |