| Instructions |
| Add water to bread pan. |
| Add sugar, salt, then flour to bread pan. |
| Form an indent into the flour where the yeast will sit. Note: Don't let the yeast come in contact with the water. |
| Add yeast into the indent. |
| Snap the baking pan into bread maker and close lid. |
| Press the "Menu Select" button and choose the Whole Wheat setting. |
| Press the "Loaf Size" button and choose 2 lb size. |
| Press the "Crust Color" button and choose option you would like. |
| Press the "Start/Stop" button. |
| When finished, allow to cool for 45 minutes before slicing. |
