Lentil Vegetable Soup

Ingredient Measure Grams Cost
Water 3 cup 711 $0.00
Lentils (dry) 1 cup 192 $0.63
Sweet Onion (chopped) 1 large 150 $0.50
Carrots (chopped) 2 each 122 $0.80
Potatoes (chopped) 3 each 639 $0.71
Canned Tomatoes (diced) 796 ml 770 $1.47
Baby Spinach 1 cup 43 $0.76
Makes 3 servings
$4.86
Multiplier

Instructions
Rinse and drain lentils.
Place all ingredients except spinach in Instant Pot.
Choose the Manual setting and set timer for 6 minutes. Use natural pressure release.
When finished cooking, add spinach and mix in.
Season to taste with salt and pepper.

Notes
Instant Pot Settings
  • Manual
  • 6 minutes
  • Natural Pressure Release
    		•

    Source
    https://www.forksoverknives.com/recipes/lentil-vegetable-soup

    Nutrition Info
    Calorie Density 328
    Canned Tomatoes, Water, Potatoes, Lentils, Sweet Onion, Carrots, Baby Spinach


    http://followyourecho.com/recipes/recipe.asp?recno=263