Pancakes (Blender Method)

Ingredient Measure Grams Cost
Water 2 cup 474 $0.00
Almonds 1/4 cup 33 $0.49
Flax Seeds 1 TBSP 10.5 $0.06
Wheat Berries 1 cup 180 $0.79
Baking Powder 1-1/2 TBSP 18 $0.16
Corn Starch 1 TBSP 8 $0.03
Cane Sugar 1-1/2 TBSP 18 $0.10
Cinnamon (Ground) 3/4 tsp 2 $0.04
Makes 8 pancakes
$1.67
Multiplier

Instructions
Preheat griddle to 400 F.
Place all ingredients in blender and blend until smooth.
Pour batter onto preheated nonstick griddle or skillet.
Cook until bubbles appear on top and the batter on top isn't runny.
Carefully flip over and cook for another 1-2 minutes, or until pancakes are cooked through in the center and golden.

Water, Wheat Berries, Almonds, Baking Powder, Cane Sugar, Flax Seeds, Corn Starch, Cinnamon (Ground)


http://followyourecho.com/recipes/recipe.asp?recno=324