Almond Milk (from almond butter)
| Ingredient | Measure | Grams | Cost |
| Water | 2 cup | 474 | $0.00 |
| Almond Butter | 4 TBSP | 64 | $0.75 |
| Makes around 2 cups | $0.75 | ||
| Multiplier |
| Instructions |
| Add ingredients to blender. |
| Blend for around 60 seconds in a high speed blender. |
| Store in the refrigerator in a closed container. Will last around 3-5 days. |
| Notes |
| Note: Shake well before using. |
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