| Ingredient | Measure | Grams | Cost |
| Sweet Potato Puree | 1 cup | 255 | $0.46 |
| Almond Butter | 1/2 cup | 125 | $1.47 |
| Carob Powder | 1/4 cup | 25.8 | $1.08 |
| Pure Maple Syrup | 2 TBSP | 39.6 | $0.53 |
| Makes 9 pieces | $3.54 | ||
| Multiplier |
| Instructions |
| Mix well |
| Bake at 350 F for 20 minutes. |
| Calorie Density | 1230 |