| Instructions |
| Preheat your oven to 350 degrees F and line a loaf pan with parchment paper. |
| Add the ingredients to a high speed blender and blend until smooth. Tamper will most likely be required. |
| Scoop into your loaf pan and smooth out the top, pressing down firmly to ensure no gaps. The batter will be very thick. |
| Bake for 20 minutes and remove from the oven. |
| Let cool in the pan for about 5 minutes, then lift out, using the parchment paper and transfer to a cooling rack. |
| Let cool for AT LEAST 20 minutes before slicing. The longer it sits, the more the brownies will set, making them easier to slice.
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| Enjoy warm or for best results place in a refrigerator overnight. |
