| Instructions |
| Preheat the oven to 350 F. Place oven rack in the center position, avoiding the lower oven rack placement. |
| Line a baking sheet with a silicone mat (or parchment paper). |
| Place all the dry Ingredients into a bowl, whisk to combine. |
| Add the wet ingredients to the dry ingredients, stir well to combine (no electric mixer required). |
| Take 2 TBSP of cookie dough and roll it in your hands to form a ball, then place the ball onto the silicone mat (or parchment paper) lined cookie sheet. |
| Try to keep the cookie size uniform. Continue until you have rolled all the dough into balls and placed on the baking sheet (space them far apart as they spread). |
| Then flatten each ball into a round disk about 1/2 inch thick. Using the bottom of a small glass with some parchment paper in between works well. |
| Place the baking sheet into a preheated 350 F oven. |
| Bake for 10 minutes. |
| After 10 minutes, remove from the oven, allow the cookies to sit on the baking sheet(s) undisturbed for 1 minute to firm up, then transfer to a wire cooling rack. |
| Enjoy warm, soooo delicious! |
