Blueberry Dumpster Cobbler
| Ingredient | Measure | Grams | Cost |
| Almond Milk | 1-1/2 cup | 360 | $0.41 |
| Blueberries | 1 cup | 187 | $1.31 |
| Whole Wheat Pastry Flour | 1-1/2 cup | 180 | $0.97 |
| Baking Powder | 1 TBSP | 12 | $0.11 |
| Pure Vanilla Extract | 1 TBSP | 13 | $0.63 |
| Pure Maple Syrup | 3 TBSP | 60 | $0.80 |
| Makes 6 servings | $4.22 | ||
| Multiplier |
| Instructions |
| Preheat oven to 350 degrees. |
| Place all ingredients into blender. |
| Blend on a low speed until smooth. The batter will be runny. |
| Pour the batter into a non-stick 8 inch square pan. Sprinkle the blueberries over the batter. |
| Bake for 45 minutes (35 minutes in a convection oven) or until browned. |
| Notes |
| Tip: Feel free to use other fruits. Frozen cherries work well. |
| Source |
| http://engine2diet.com/recipe/blueberry-dumpster-cobbler |
Nutrition Info
| Calorie Density | 465 |
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