Waffle Batter
| Ingredient | Measure | Grams | Cost |
| Almond Milk | 1 cup | 240 | $0.53 |
| Pure Vanilla Extract | 1/4 tsp | 1 | $0.15 |
| Baking Powder | 2 tsp | 8 | $0.07 |
| Cinnamon (Ground) | 1/4 tsp | 0.6 | $0.01 |
| Salt | 1/8 tsp | 0.8 | $0.00 |
| Nutmeg (Ground) (optional) | 1/8 tsp | 0.3 | $0.01 |
| Whole Wheat Pastry Flour | 1 cup | 120 | $0.65 |
| Makes 2 large waffles | $1.42 | ||
| Multiplier |
| Instructions |
| Plug in waffle maker to pre-heat. |
| Combine non-dairy milk with vanilla extract into blender. |
| Then add baking powder, cinnamon, nutmeg, salt, and flour. |
| Blend on a low speed until just combined...a few lumps are okay. |
| Let rest for 10 minutes if you want a thicker batter. |
| Notes |
| Variation:Use other whole grain flours. |
| Source |
| Happy Herbivore Holidays & Gatherings (pg. 105) |
Nutrition Info
| Calorie Density | 546 |
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