Ingredient | Measure | Grams | Cost |
Mango | 2 cup | 250 | $1.44 |
Grape Tomatoes | 1 cup | 140 | $1.03 |
Makes 2 cups | $2.46 |
Multiplier |
Instructions |
Defrost frozen mango. If using fresh mango, use the flesh from one mango. |
Blend mango and cherry tomatoes. |
Pour over salad. |
Notes |
Note: Add a few nuts/seeds and/or some dried fruit like raisins, cranberries or apricots if desired. |
Calorie Density | 223 |