| Instructions |
| Cut cauliflower into florets (bite-sized pieces). |
| Line baking sheet with Silpat (or parchment paper). |
| Preheat oven to 450 F. |
| Use a whisk to mix the flour and nutritional yeast in a large bowl. Then add non-dairy milk and whisk until smooth. |
| Mix breadcrumbs with spices. |
| Put several florets into the batter. Use spatula to mix and coat them. |
| Dip the coated florets around in the bread crumb mixture to get them nicely coated. Use a large ziploc bag if desired (think shake and bake). |
| Spread the florets out evenly on baking sheet. |
| Repeat process until all florets have been battered, breaded, and placed on baking sheet. |
| Bake for 20 minutes or until they are crispy and browned. |
| Enjoy by dipping in your favorite bbq sauce or whatever sauce you prefer. |
