Crispy Herb Fries
| Ingredient | Measure | Grams | Cost |
| Potatoes | 4 small | 680 | $1.00 |
| Basil (Rubbed) | 1 tsp | 0.7 | $0.01 |
| Oregano (Rubbed) | 1 tsp | 1 | $0.01 |
| Onion Powder | 1/2 tsp | 1.2 | $0.01 |
| Garlic Powder | 1/2 tsp | 1.6 | $0.02 |
| Smoked Paprika | 1/2 tsp | 1.2 | $0.01 |
| $1.07 | |||
| Multiplier |
| Instructions |
| Preheat oven to 400 F. |
| Wash potatoes and cut into fries, enough to cover a long baking tray. |
| Put fries into a bowl and mix with the spices above so everything is coated. The spices will stick to the potatoes since they are a bit wet inside and starchy. |
| Spread fries on baking sheet covered with a Silpat (or parchment paper). |
| Bake for 30 minutes (20-25 minutes in a convection oven) or until browned a bit. |
| Notes |
| Cut the potatoes thinner for more crisp fries. |
| Source |
| http://potatostrong.com/crispy-herb-fries |
Nutrition Info
| Calorie Density | 429 |
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http://followyourecho.com/recipes/recipe.asp?recno=82