| Instructions |
| Remove core and outer green part from cabbage. Discard or save for homemade vegetable broth. Slice white parts very thinly into long strands. |
| Pour water into a large pot. Add sliced cabbage and cook over high, stirring constantly with tongs and incorporating until softer, but not very soft or flimsy, about 2 minutes (think pulled-pork consistency). |
| Drain off any remaining liquid, then stir in barbecue sauce. Stir to coat, adding more sauce as necessary. If you like your sliders wet and messy, then add about 6 TBSP. |
| Pile onto bun with onions if using. |
