| Instructions |
| Line baking sheet with a Silpat or parchment paper. |
| Preheat oven to 350 F. |
| Gently warm non-dairy milk to around 110 degrees F. |
| Sprinkle yeast over warmed non-dairy milk and let it dissolve, about 5 minutes. |
| Combine flour, baking powder, sugar, cinnamon and salt in a large bowl. |
| Add applesauce and yeast mixture to bowl. Use spatula to combine. |
| Sprinkle some extra flour on a flat surface and knead dough. Add any extra flour as needed. |
| Using a rolling pin, roll dough out into large, thin rectangle. |
| Prepare filling by combining brown sugar, unsweetened applesauce, and cinnamon. |
| Spoon filling onto the dough and spread it around, leaving 1" edge clear on the end you will be rolling towards. Using a silicone brush works well to spread it evenly. |
| Gently but tightly roll the dough up. |
| Use a sharp knife or string to cut off rolls and place onto baking sheet and bake 25 minutes, or until golden and cooked through. |
| Meanwhile, prepare icing by mixing non-dairy milk with icing sugar, whipping until it becomes a thick glaze with no sugar chunks. Spread glaze over hot buns. |
